Mushroom & Truffle Pate – Finca La Barca 110g

Mushroom & Truffle Pate from Finca La Barca combines the rich, savoury flavour of boletus mushrooms with the distinctive earthy aroma of truffle. Smooth and creamy, this Spanish mushroom pate is ideal for tapas, appetisers and charcuterie boards.

The combination of boletus mushrooms and truffle creates a deep, umami-rich flavour with an elegant truffle character. Serve it simply on fresh or toasted bread, pair it with cheese or use it to add extra depth to a variety of dishes.

Mushroom Pate with Truffle

This Spanish pate brings together two classic gourmet flavours: the earthy character of mushrooms and the unmistakable aroma of truffle. Its smooth texture makes it easy to spread and particularly suitable for crostini, toast and other small appetisers.

Why choose this Mushroom & Truffle Pate?

• Boletus & truffle – a rich combination of earthy and savoury flavours
• Smooth and creamy – ideal as a spread or dip
• Versatile – delicious with bread, cheese, vegetables and antipasti
• Perfect for tapas – an easy addition to a Spanish appetiser or charcuterie board
• From Spain – a gourmet speciality from Finca La Barca

How to serve Mushroom & Truffle Pate

• Spread on toasted bread or crostini as an appetiser
• Serve as part of a tapas or charcuterie board
• Pair with Spanish cheeses and cured meats
• Serve as a dip with vegetables or breadsticks
• Use a small amount to add mushroom and truffle flavour to warm dishes

Serving tip: serve with lightly toasted bread and allow the rich mushroom and truffle flavours to take centre stage.

Product information

• Product: Mushroom & Truffle Pate
• Size: 110g
• Producer: Finca La Barca
• Origin: Spain