{"product_id":"paleta-iberico-schouderham","title":"Iberico Ham – Paleta Cebo \u0026 Cebo de Campo Shoulder Ham","description":"\u003cp\u003eDiscover the rich, distinctive flavour of authentic Spanish \u003cstrong\u003ePaleta Ibérica\u003c\/strong\u003e. This Iberico shoulder ham comes from the front leg of the pig and, thanks to its natural marbling, has a succulent texture and typically more intense flavour than \u003ca href=\"\/en-de\/products\/whole-iberico-ham\"\u003eJamón Ibérico from the hind leg\u003c\/a\u003e. Traditionally cured for an extended period in Guijuelo, Spain.\u003c\/p\u003e\n\n\u003ch3\u003e50% Iberico: Iberico \u0026amp; Duroc\u003c\/h3\u003e\n\n\u003cp\u003eThis Paleta is \u003cstrong\u003e50% Iberico\u003c\/strong\u003e, produced from a cross between Iberico and Duroc pigs. This combines the characteristic flavour and marbling of Iberico pork with the \u003cstrong\u003etenderness, juiciness and fine fat distribution\u003c\/strong\u003e associated with Duroc.\u003c\/p\u003e\n\n\u003ch3\u003eChoose your Paleta Iberico\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaleta Cebo 50% Iberico\u003c\/strong\u003e\u003cbr\u003e\nMild, savoury and beautifully balanced. The pigs are fed a diet including grains and legumes. The Paleta is then \u003cstrong\u003ecured for at least 16 months\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico – Iberico \u0026amp; Duroc cross\u003c\/li\u003e\n  \u003cli\u003eMild and beautifully balanced\u003c\/li\u003e\n  \u003cli\u003eFine natural marbling\u003c\/li\u003e\n  \u003cli\u003eCured for at least 16 months\u003c\/li\u003e\n  \u003cli\u003eWhite label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003ePaleta Cebo de Campo 50% Iberico\u003c\/strong\u003e\u003cbr\u003e\nRich and aromatic in flavour. The pigs have \u003cstrong\u003eaccess to the outdoors\u003c\/strong\u003e and, in addition to grains, feed on grasses, herbs and other natural resources. This Paleta is \u003cstrong\u003ecured for at least 18 months\u003c\/strong\u003e, allowing its aromas and flavour to develop further.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico – Iberico \u0026amp; Duroc cross\u003c\/li\u003e\n  \u003cli\u003eOutdoor reared\u003c\/li\u003e\n  \u003cli\u003eRich and aromatic flavour\u003c\/li\u003e\n  \u003cli\u003eCured for at least 18 months\u003c\/li\u003e\n  \u003cli\u003eGreen label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCebo or Cebo de Campo?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eCebo\u003c\/strong\u003e is mild, savoury and approachable. \u003cstrong\u003eCebo de Campo\u003c\/strong\u003e is distinguished by outdoor rearing, a more varied diet and at least two additional months of curing. This gives the Cebo de Campo a somewhat fuller and more pronounced character.\u003c\/p\u003e\n\n\u003cp\u003eBoth are authentic \u003cstrong\u003e50% Paleta Ibérica\u003c\/strong\u003e, traditionally cured in Guijuelo. Your choice therefore mainly depends on the flavour profile you prefer.\u003c\/p\u003e\n\n\u003ch3\u003ePaleta: flavourful Iberico shoulder ham\u003c\/h3\u003e\n\n\u003cp\u003ePaleta is the shoulder ham from the front leg of the pig and is smaller than Jamón from the hind leg. The meat sits closer to the bone, giving \u003cstrong\u003ePaleta Iberico\u003c\/strong\u003e a characteristically rich and more intense flavour. It is an excellent choice for anyone who enjoys Spanish Iberian ham with plenty of character.\u003c\/p\u003e\n\n\u003ch3\u003eHow to serve and store Paleta Iberico\u003c\/h3\u003e\n\n\u003cp\u003eSecure the Paleta firmly in a ham holder and use a long, flexible ham knife to carve thin slices. Serve the Iberico ham at room temperature so the natural fat softens and its aromas and flavours can fully develop. Delicious with picos, pan con tomate, olives and a good glass of Spanish wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLooking for the highest quality category of Iberico shoulder ham?\u003c\/strong\u003e Discover our \u003ca href=\"\/en-de\/products\/pata-negra-iberico-shoulder-ham-bellota\"\u003ePaleta Bellota 100% Ibérico Pata Negra\u003c\/a\u003e, produced from pure-bred Iberico pigs.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Paleta Ibérico shoulder ham\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Paleta (front leg \/ shoulder ham)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIberico breed:\u003c\/strong\u003e 50%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Cebo \u0026amp; Cebo de Campo\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCebo curing:\u003c\/strong\u003e minimum 16 months\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCebo de Campo curing:\u003c\/strong\u003e minimum 18 months\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guijuelo, Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Cebo \/ approx. 4.5 kg","offer_id":54530988867917,"sku":null,"price":126.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo \/ approx. 5 kg","offer_id":54530988900685,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo \/ approx. 5.5 kg","offer_id":54530988933453,"sku":null,"price":154.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo \/ approx. 4.5 kg","offer_id":52237461520717,"sku":"0104","price":135.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo \/ approx. 5 kg","offer_id":47790121877837,"sku":"0104-5","price":150.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo \/ approx. 5.5 kg","offer_id":47790121910605,"sku":"010455","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/paleta-cebo-campo-iberico.jpg?v=1701790660","url":"https:\/\/ibericofino.nl\/en-de\/products\/paleta-iberico-shoulder-ham","provider":"Iberico Fino","version":"1.0","type":"link"}