Crackers with Extra Virgin Olive Oil La Chinata
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Crackers with Extra Virgin Olive Oil La Chinata
Pergaminos de Pan con Aceite de Oliva Virgen Extra is a crunchy and tasty snack, popularly called Guttiau, originally from the island of Sardinia.
It is made according to the ancestral shepherd's recipe based on durum wheat semolina, extra virgin olive oil and yeast.
To obtain the extra fine texture, the dough is carefully rolled out and roasted at a high temperature to obtain very thin, crispy slices.
On a traditional tapas board, this cracker is usually topped with a thin slice of anchovies and a little olive oil, bringing together the flavors of the sea and the earth in a delicious bite. But you can of course vary with other toppings such as jamon, chorizo, manchego cheese or tapenade. Ideal as a quick and easy snack for a pleasant evening with friends and family.
So what are you waiting for? Try these Pergaminos de Pan on the tapas board and discover why they are such a favorite in Spanish cuisine. Combine them with your favorite ingredients and enjoy the flavors of Spain in your own home.
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