{"product_id":"handgesneden-jamon-iberico-ham","title":"Hand-Sliced Iberico Ham – Jamon Iberico","description":"\u003cp\u003eDiscover the refined flavour of \u003cstrong\u003ehand-sliced Jamón Ibérico\u003c\/strong\u003e: premium Spanish Iberico ham traditionally sliced into thin, delicate slices. Choose from four quality levels, from the approachable Cebo to the exceptional \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003eJamón comes from the hind leg of the pig and is larger than Paleta (shoulder ham). Its larger size and longer curing period generally result in a more \u003cstrong\u003eelegant, refined and layered flavour profile\u003c\/strong\u003e. An excellent way to discover the different qualities of authentic Iberico ham from Spain.\u003c\/p\u003e\n\n\u003ch3\u003eChoose your Jamón Ibérico\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eJamón Cebo Ibérico 50%\u003c\/strong\u003e – cured for at least 24 months. From Iberico pigs fed a diet including grains and legumes. Mild, approachable and beautifully balanced. \u003cstrong\u003eWhite label.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eJamón Cebo de Campo Ibérico 50%\u003c\/strong\u003e – cured for at least 26 months. The pigs have access to the outdoors and enjoy a varied diet including grains, grasses and herbs. Fuller and more aromatic in flavour. \u003cstrong\u003eGreen label.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eJamón Bellota Ibérico 50%\u003c\/strong\u003e – cured for at least 36 months. During the Montanera season, the pigs roam freely in the dehesa, where acorns form an important part of their diet. Rich, nutty and refined. \u003cstrong\u003eRed label.\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eJamón Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e – cured for at least 48 months. Produced from pure-bred 100% Iberico pigs. Complex, intense and exceptionally refined. \u003cstrong\u003eBlack label.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCebo, Cebo de Campo or Bellota?\u003c\/h3\u003e\n\n\u003cp\u003eThe main differences between these types of \u003cstrong\u003eIberico ham\u003c\/strong\u003e are the breed of the pig, how it is raised, its diet and the curing period. Cebo is an accessible introduction to Jamón Ibérico. Cebo de Campo pigs have access to the outdoors, while the Montanera season plays an important role in Bellota ham: the pigs roam freely through the dehesa and feed on acorns and other natural resources.\u003c\/p\u003e\n\n\u003cp\u003eFor the highest quality category, choose \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e. This Jamón is produced from pure-bred Iberico pigs and is cured for at least 48 months.\u003c\/p\u003e\n\n\u003ch3\u003eWhy choose hand-sliced Iberico ham?\u003c\/h3\u003e\n\n\u003cp\u003eTraditional \u003cstrong\u003ehand-sliced Jamón Ibérico\u003c\/strong\u003e is cut directly from the ham using a long, flexible ham knife. The carver can adapt each cut to the shape, texture and marbling of the individual section of the ham. This creates the characteristic thin slices in which the meat and delicate fat come together beautifully.\u003c\/p\u003e\n\n\u003ch3\u003eJamón or Paleta?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón\u003c\/strong\u003e is made from the hind leg, while \u003cstrong\u003ePaleta\u003c\/strong\u003e comes from the shoulder of the Iberico pig. Jamón is larger, contains proportionally more meat and requires a longer curing period. As a result, its flavour is generally more elegant and refined.\u003c\/p\u003e\n\n\u003cp\u003ePaleta is smaller and the meat lies closer to the bone, often resulting in a somewhat stronger and more intense flavour. If you are looking for a refined and balanced Iberico ham experience, Jamón is an excellent choice.\u003c\/p\u003e\n\n\u003ch3\u003eIberico ham tasting: discover the differences\u003c\/h3\u003e\n\n\u003cp\u003eNot sure which variety to choose? Try a \u003cstrong\u003eJamón Ibérico tasting selection\u003c\/strong\u003e and compare the different qualities side by side. It is the perfect way to discover how outdoor rearing, an acorn-rich diet, breed purity and longer curing influence the flavour and character of Iberico ham.\u003c\/p\u003e\n\n\u003ch3\u003eServing tips\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRemove the pack from the refrigerator approximately 15 to 30 minutes before serving.\u003c\/li\u003e\n  \u003cli\u003eServe at room temperature, when the delicate fat begins to glisten.\u003c\/li\u003e\n  \u003cli\u003eArrange the hand-sliced ham loosely on a plate to allow its aroma, texture and flavour to develop fully.\u003c\/li\u003e\n  \u003cli\u003eServe with picos, pan con tomate, olives or a good glass of Spanish wine or cava.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTasting tip:\u003c\/strong\u003e comparing several varieties? Taste them in this order: Cebo, Cebo de Campo, Bellota 50% and finally Bellota 100% Ibérico Pata Negra.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Jamón Ibérico – Iberico hind leg ham\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSlicing:\u003c\/strong\u003e traditionally hand-sliced\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Jamón (hind leg)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Cebo, Cebo de Campo, Bellota 50% and Bellota 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e minimum 24 to 48 months, depending on the variety\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Cebo 50% Iberico \/ 100g","offer_id":42527526289563,"sku":"0113","price":13.95,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ 5 x 100g","offer_id":42812796633243,"sku":"0113-5","price":65.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 100g","offer_id":52231305003341,"sku":"0217","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ 5 x 100g","offer_id":52231305036109,"sku":"0217-5","price":75.0,"currency_code":"EUR","in_stock":true},{"title":"Bellota 50% Iberico \/ 70g","offer_id":52231318929741,"sku":"0111","price":17.95,"currency_code":"EUR","in_stock":true},{"title":"Bellota 50% Iberico \/ 5 x 70g","offer_id":52231318962509,"sku":"0111-5","price":85.0,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 70g","offer_id":52231318995277,"sku":"0210","price":20.95,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ 5 x 70g","offer_id":52231319028045,"sku":"0210-5","price":95.0,"currency_code":"EUR","in_stock":true},{"title":"Tasting Selection – All Varieties \/ Tasting Selection – 4 Packs","offer_id":52231477657933,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/pata-negra-jamon-bellota-100-iberico-70-4.jpg?v=1775812167","url":"https:\/\/ibericofino.nl\/en\/products\/hand-sliced-jamon-iberico-ham","provider":"Iberico Fino","version":"1.0","type":"link"}