{"product_id":"iberico-ham-poot-jamon-bellota-pata-negra","title":"Pata Negra Ham – Whole Jamon Bellota 100% Iberico","description":"\u003cp\u003eExperience the highest level of \u003cstrong\u003eJamón Ibérico\u003c\/strong\u003e with this \u003cstrong\u003eJamón Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e. Produced from pure-bred Iberico pigs that roam freely through the Spanish dehesa during the Montanera season, feeding on acorns, grasses and herbs.\u003c\/p\u003e\n\n\u003cp\u003eThe ham is \u003cstrong\u003ecured for at least 42 months\u003c\/strong\u003e in Guijuelo, Salamanca. This exceptionally long curing period develops a deep, complex flavour, refined nutty aromas and the characteristic soft fat that almost melts at room temperature.\u003c\/p\u003e\n\n\u003ch3\u003e100% Iberico Pata Negra\u003c\/h3\u003e\n\n\u003cp\u003eThis Jamón comes from \u003cstrong\u003e100% pure-bred Iberico pigs\u003c\/strong\u003e. Combined with its Bellota classification, it belongs to the highest official quality category of Jamón Ibérico and carries the \u003cstrong\u003eblack label\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003e100% Iberico\u003c\/strong\u003e – from pure-bred Iberico pigs\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBellota quality\u003c\/strong\u003e – acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFree-range\u003c\/strong\u003e in the Spanish dehesa\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCured for at least 42 months\u003c\/strong\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eBlack label\u003c\/strong\u003e – the highest Iberico quality category\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e deep, nutty, complex and exceptionally tender\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Bellota so special?\u003c\/h3\u003e\n\n\u003cp\u003eDuring the \u003cstrong\u003eMontanera\u003c\/strong\u003e, Iberico pigs roam freely through the dehesa, the characteristic Spanish landscape of holm and cork oak trees. Acorns form an important part of their diet during this period. Combined with plenty of movement, this contributes to the characteristic marbling and rich flavour of \u003cstrong\u003eBellota Iberico ham\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eCured for at least 42 months in Guijuelo\u003c\/h3\u003e\n\n\u003cp\u003eAfter salting, the Jamón is given plenty of time to develop slowly in \u003cstrong\u003eGuijuelo, Salamanca\u003c\/strong\u003e, one of Spain's most renowned regions for Iberico ham. A curing period of at least 42 months creates an exceptionally layered aroma and a beautiful balance between savoury meat and soft, aromatic fat.\u003c\/p\u003e\n\n\u003ch3\u003eJamón: the refined Iberian ham\u003c\/h3\u003e\n\n\u003cp\u003eJamón is made from the hind leg of the pig and is larger than Paleta (shoulder ham). Its larger size and extended curing period allow Jamón to develop a particularly \u003cstrong\u003eelegant and refined flavour profile\u003c\/strong\u003e. For those looking for the very highest level of Spanish ham, \u003cstrong\u003e100% Iberico Bellota\u003c\/strong\u003e is an absolute classic.\u003c\/p\u003e\n\n\u003ch3\u003eHow to serve and store Pata Negra ham\u003c\/h3\u003e\n\n\u003cp\u003eSecure the Jamón firmly in a ham holder and use a long, flexible ham knife to carve wafer-thin slices. Serve the ham at room temperature so the natural fat softens and its aromas can fully develop.\u003c\/p\u003e\n\n\u003cp\u003eOnce you have started carving the ham, protect the cut surface with a few pieces of the trimmed fat and cover the ham with a clean cloth. Store in a cool, dry place.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e Jamón Bellota 100% Ibérico Pata Negra\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Jamón (hind leg)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eIberico breed:\u003c\/strong\u003e 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eDiet:\u003c\/strong\u003e Bellota \/ acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e minimum 42 months\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eLabel:\u003c\/strong\u003e black\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guijuelo, Salamanca, Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"approx. 7 kg","offer_id":52711855161677,"sku":null,"price":455.0,"currency_code":"EUR","in_stock":true},{"title":"approx. 7.5 kg","offer_id":52231609057613,"sku":"0003-75","price":487.5,"currency_code":"EUR","in_stock":true},{"title":"approx. 8 kg","offer_id":47797114732877,"sku":"0003-8","price":520.0,"currency_code":"EUR","in_stock":true},{"title":"approx. 8.5 kg","offer_id":47797114765645,"sku":"0003-85","price":552.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/jamon-bellota-100-iberico-8kg.jpg?v=1701788832","url":"https:\/\/ibericofino.nl\/en\/products\/pata-negra-ham-jamon-bellota-100-iberico","provider":"Iberico Fino","version":"1.0","type":"link"}