{"product_id":"hele-iberico-ham","title":"Iberico Ham – Whole Jamon Iberico Cebo \u0026 Bellota approx. 8 kg","description":"\u003cp\u003eDiscover the authentic flavour of \u003cstrong\u003eJamón Ibérico\u003c\/strong\u003e: a whole Spanish Iberico ham, traditionally cured for an extended period in Guijuelo. This renowned hind leg ham is prized for its beautiful marbling, tender texture and rich aromas. Choose from four quality levels, from the approachable \u003cstrong\u003eCebo Ibérico\u003c\/strong\u003e to the exceptional \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eChoose your Jamón Ibérico\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón Cebo Ibérico 50%\u003c\/strong\u003e\u003cbr\u003e\nMild, savoury and beautifully balanced. Produced from 50% Iberico pigs fed a diet including grains and legumes. The ham is \u003cstrong\u003ecured for at least 24 months\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico – Iberico \u0026amp; Duroc cross\u003c\/li\u003e\n  \u003cli\u003eMild and approachable flavour\u003c\/li\u003e\n  \u003cli\u003eCured for at least 24 months\u003c\/li\u003e\n  \u003cli\u003eWhite label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón Cebo de Campo Ibérico 50%\u003c\/strong\u003e\u003cbr\u003e\nRich and aromatic with a refined character. The pigs have \u003cstrong\u003eaccess to the outdoors\u003c\/strong\u003e and, in addition to grains, feed on grasses, herbs and other natural resources. This Jamón is \u003cstrong\u003ecured for at least 26 months\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico – Iberico \u0026amp; Duroc cross\u003c\/li\u003e\n  \u003cli\u003eOutdoor reared\u003c\/li\u003e\n  \u003cli\u003eRich and aromatic flavour\u003c\/li\u003e\n  \u003cli\u003eCured for at least 26 months\u003c\/li\u003e\n  \u003cli\u003eGreen label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón Bellota Ibérico 50%\u003c\/strong\u003e\u003cbr\u003e\nA clear step up in intensity and complexity. During the Montanera season, the pigs roam freely through the dehesa, where acorns form an important part of their diet. The ham is \u003cstrong\u003ecured for at least 36 months\u003c\/strong\u003e and develops a rich, nutty flavour with beautiful natural marbling.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e50% Iberico\u003c\/li\u003e\n  \u003cli\u003eBellota – acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003eRich, nutty and refined\u003c\/li\u003e\n  \u003cli\u003eCured for at least 36 months\u003c\/li\u003e\n  \u003cli\u003eRed label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón Bellota 100% Ibérico Pata Negra\u003c\/strong\u003e\u003cbr\u003e\nThe highest quality category of Iberico ham. Produced from \u003cstrong\u003epure-bred 100% Iberico pigs\u003c\/strong\u003e that roam freely through the dehesa during the Montanera season and feed on acorns and other natural resources. Cured for at least \u003cstrong\u003e48 months\u003c\/strong\u003e to develop a deep, complex and exceptionally refined flavour.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e100% pure-bred Iberico – Pata Negra\u003c\/li\u003e\n  \u003cli\u003eBellota – acorn-fed during the Montanera season\u003c\/li\u003e\n  \u003cli\u003eDeep, complex and refined flavour\u003c\/li\u003e\n  \u003cli\u003eCured for at least 48 months\u003c\/li\u003e\n  \u003cli\u003eBlack label\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCebo, Cebo de Campo or Bellota?\u003c\/h3\u003e\n\n\u003cp\u003eThe differences between the various types of \u003cstrong\u003eJamón Ibérico\u003c\/strong\u003e are determined by the breed of the pig, how it is raised, its diet and the curing period. Cebo is mild and approachable, while Cebo de Campo develops a somewhat fuller character thanks to outdoor rearing and a longer curing period.\u003c\/p\u003e\n\n\u003cp\u003eFor Bellota ham, the Montanera season plays a central role. The pigs roam freely through the Spanish dehesa, feeding on acorns and other natural resources. For the highest quality category, choose \u003cstrong\u003eBellota 100% Ibérico Pata Negra\u003c\/strong\u003e: pure-bred Iberico and cured by us for at least 48 months.\u003c\/p\u003e\n\n\u003ch3\u003e50% Iberico: Iberico \u0026amp; Duroc\u003c\/h3\u003e\n\n\u003cp\u003eOur 50% Iberico hams come from a cross between the \u003cstrong\u003eIberico pig and the Duroc breed\u003c\/strong\u003e. This combines the characteristic flavour and marbling of Iberico pork with the tenderness, juiciness and fine fat distribution associated with Duroc.\u003c\/p\u003e\n\n\u003ch3\u003eJamón or Paleta?\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eJamón\u003c\/strong\u003e is the hind leg ham, while \u003cstrong\u003ePaleta\u003c\/strong\u003e comes from the shoulder of the pig. Jamón is larger, contains proportionally more meat and requires a longer curing period. This generally results in an \u003cstrong\u003eelegant, refined and layered flavour profile\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003cp\u003ePaleta is smaller and the meat lies closer to the bone, often giving it a somewhat stronger and more intense flavour. For those looking for a generous whole \u003cstrong\u003eIberian ham\u003c\/strong\u003e with a refined character, Jamón is the classic choice.\u003c\/p\u003e\n\n\u003ch3\u003eTraditionally cured in Guijuelo\u003c\/h3\u003e\n\n\u003cp\u003eThese Iberico hams are slowly cured in \u003cstrong\u003eGuijuelo, Salamanca\u003c\/strong\u003e, one of Spain's best-known regions for the production of Jamón Ibérico. The extended curing process gives the meat time to develop its characteristic aroma, texture and flavour.\u003c\/p\u003e\n\n\u003ch3\u003eHow to serve a whole Iberico ham\u003c\/h3\u003e\n\n\u003cp\u003eSecure the whole Jamón firmly in a ham holder and use a long, flexible ham knife to carve wafer-thin slices. Serve at room temperature so the natural fat softens and the aromas can fully develop. Enjoy on its own or serve with picos, pan con tomate, olives and a good glass of Spanish wine.\u003c\/p\u003e\n\n\u003ch3\u003eProduct information\u003c\/h3\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eProduct:\u003c\/strong\u003e whole Jamón Ibérico\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCut:\u003c\/strong\u003e Jamón (hind leg)\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e whole ham, bone-in\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e approx. 8 kg, depending on the selected variety\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Cebo 50%, Cebo de Campo 50%, Bellota 50% \u0026amp; Bellota 100%\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eCuring:\u003c\/strong\u003e minimum 24 to 48 months, depending on the variety\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guijuelo, Salamanca, Spain\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ibéricos Guillén","offers":[{"title":"Cebo 50% Iberico \/ approx. 7.5 kg","offer_id":48869165236557,"sku":"0004-75","price":225.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ approx. 8 kg","offer_id":48869165138253,"sku":"0105-8","price":235.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo 50% Iberico \/ approx. 8.5 kg","offer_id":50580633289037,"sku":"0105-85","price":255.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ approx. 7.5 kg","offer_id":52231605190989,"sku":"0105-75","price":255.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ approx. 8 kg","offer_id":52231605289293,"sku":"0105-8","price":272.0,"currency_code":"EUR","in_stock":true},{"title":"Cebo de Campo 50% Iberico \/ approx. 8.5 kg","offer_id":52231605387597,"sku":"0105-85","price":289.0,"currency_code":"EUR","in_stock":true},{"title":"Bellota 50% Iberico \/ approx. 7.5 kg","offer_id":52231605485901,"sku":"0002-75","price":442.5,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ approx. 8 kg","offer_id":52231605584205,"sku":"0002-8","price":472.0,"currency_code":"EUR","in_stock":false},{"title":"Bellota 50% Iberico \/ approx. 8.5 kg","offer_id":52231605682509,"sku":"0002-85","price":400.0,"currency_code":"EUR","in_stock":false},{"title":"Bellota 100% Iberico \/ approx. 7.5 kg","offer_id":52231605780813,"sku":"0003-75","price":487.5,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ approx. 8 kg","offer_id":52231605879117,"sku":"0003-8","price":520.0,"currency_code":"EUR","in_stock":true},{"title":"Bellota 100% Iberico \/ approx. 8.5 kg","offer_id":52231605977421,"sku":"0003-85","price":552.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/2371\/8811\/files\/jamon-cebo-de-campo.jpg?v=1755345476","url":"https:\/\/ibericofino.nl\/en\/products\/whole-jamon-iberico-ham","provider":"Iberico Fino","version":"1.0","type":"link"}