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Iberico Worsten - Iberico Fino

Spanish sausage

Spanish sausage produced in a traditional way in Spain. Available in various shapes and sizes.

10 products

Chorizo ​​Iberico Bellota Guillén

Chorizo ​​Iberico Bellota Guillén


Salchichon Bellota Ibérico Guillén

Salchichon Bellota Ibérico Guillén


Chorizo ​​Bellota Iberico 100 grams

Chorizo ​​Bellota Iberico 100 grams


Salchichon Bellota Iberico 100 grams

Salchichon Bellota Iberico 100 grams


Lomo Iberico Bellota 100 grams

Lomo Iberico Bellota 100 grams


Lomo Premium Andres Iqzuierdo 100 gr.

Lomo Premium Andres Iqzuierdo 100 gr.


Chorizo ​​Cebo Campo Iberico 100 grams

Chorizo ​​Cebo Campo Iberico 100 grams


Lomo Iberico Cebo 100 grams

Lomo Iberico Cebo 100 grams


Salchichon Cebo de Campo Iberico 100 grams

Salchichon Cebo de Campo Iberico 100 grams


Charcuterie Iberico tasting | Jamon, Chorizo, Salchichon & Lomo 400 grams

Charcuterie Iberico tasting | Jamon, Chorizo, Salchichon & Lomo 400 grams


Order premium Spanish sausage

Chorizo ​​is a great way to add spiciness and flavor to your favorite dishes. Shop our range of freshly prepared chorizo ​​and pickled varieties for an authentic taste of Spain.

Like chorizo, salchichón is made from salted, ground pork. Typically pink and mottled with black pepper, it may also contain garlic and salt.

Lomo, a whole cured pork tenderloin, is one of the purest Spanish meats. Sprinkled with salt and paprika, lomo is served wafer thin and melts in the mouth.

Fuet, characterized by thin white mold around the casing, is a lightly salted sausage with strong flavors of pork, black pepper and garlic.

You can order all these delicious varieties online at Iberico Fino. Our authentic selection of cured meats and sausages, sourced from the very best producers in Spain, make the perfect snack or tapas.

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