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Spaanse ham bestellen

Spanish ham

From acorn-fed Ibérico to mountain-aged Serrano, few specialties represent Spain better than ham. Available in a wide range of varieties, Spanish ham, or jamón, has different flavor profiles and characteristics depending on its origin.

We offer you a wide range of sliced ​​hams, deboned hams and whole hams, so you can enjoy the authentic flavors of Spain in any form you prefer.

18 products

Iberico ham Jamon Iberico sliced

Iberico ham Jamon Iberico sliced


Iberico ham Jamon Iberico hand-cut

Iberico ham Jamon Iberico hand-cut


Iberico ham Jamon de Bellota 75% Iberico 70gr hand-cut (aged for 48+ months)

Iberico ham Jamon de Bellota 75% Iberico 70gr hand-cut (aged for 48+ months)


Pata Negra Jamon de Bellota 100% Iberico 70gr hand cut

Pata Negra Jamon de Bellota 100% Iberico 70gr hand cut


Spanish mini ham Duroc approx. 800 grams

Spanish mini ham Duroc approx. 800 grams


Deboned Iberico ham Jamon Iberico piece

Deboned Iberico ham Jamon Iberico piece


  • Sold Out

Spanish ham Paleta Gran Reserva Duroc ham 5kg

  • Sold Out

Spanish ham Paleta Gran Reserva Duroc ham 5kg


Spanish ham Jamon Duroc in gift box

Spanish ham Jamon Duroc in gift box


Paleta Cebo de Campo Iberico ham from. 5kg

Paleta Cebo de Campo Iberico ham from. 5kg


  • Sold Out

  • On Sale

Jamon Duroc Gran Reserva Spanish ham

  • Sold Out

  • On Sale

Jamon Duroc Gran Reserva Spanish ham


Iberico ham Jamon Cebo de Campo from 8 kg

Iberico ham Jamon Cebo de Campo from 8 kg


Deboned Pata Negra Jamon Bellota 100% Iberico piece

Deboned Pata Negra Jamon Bellota 100% Iberico piece


  • On Sale

Jamon Iberico tasting 4 types of hand-cut 340 grams

  • On Sale

Jamon Iberico tasting 4 types of hand-cut 340 grams


Iberico ham tasting 4 types sliced ​​400 grams

Iberico ham tasting 4 types sliced ​​400 grams


  • On Sale

Pata Negra Jamon de Bellota 100% Iberico approx. 8 kg

  • On Sale

Pata Negra Jamon de Bellota 100% Iberico approx. 8 kg


Pata Negra Paleta Bellota 100% Iberico ham approx. 5 kg

Pata Negra Paleta Bellota 100% Iberico ham approx. 5 kg


Iberico ham Bellota 75% Iberico Paleta approx. 5.5 kg

Iberico ham Bellota 75% Iberico Paleta approx. 5.5 kg


  • On Sale

Package Bellota - Jamón Pata Negra, Chorizo ​​& Salchichon Bellota

  • On Sale

Package Bellota - Jamón Pata Negra, Chorizo ​​& Salchichon Bellota


Frequently asked questions about Spanish ham

What is Spanish ham and how is it produced?

Spanish ham, also known as "jamón," is a high-quality delicacy native to Spain. It is traditionally made from the meat of various pig breeds, including the well-known Iberian pig, but also Serrano and Duroc pigs. Each breed has its own characteristics and flavor profile, which contributes to the diversity and richness of Spanish ham. The production process starts with carefully selected pigs, which are fed different diets. The famous Jamon Iberico is characterized by the diet of acorns (bellota) that the pigs consume in the wild, while the Jamon Serrano and Jamon Duroc are mainly fed with a combination of grain and natural food. When calling the jamon iberico, this is called cebo de campo & cebo. Each diet contributes to the specific taste and quality of the ham. After carefully selecting and feeding the pigs, the meat undergoes a long and meticulous maturing process. It is air dried in special maturing cellars, where it develops its characteristic taste, aroma and texture. The fat in the meat slowly melts during ripening, which ensures a juicy and tasty ham. The years of experience and traditions applied to the production of Spanish ham make it a true culinary work of art appreciated by gourmets all over the world.

Why is Spanish ham so popular worldwide?

Spanish ham is popular worldwide for its unique and refined taste, together with the long maturing process that gives the meat its characteristic aroma and texture. The artisanal craftsmanship and traditional production methods contribute to the high quality and appreciation by gourmets all over the world.

How long does the ripening process of Spanish ham take and what is its importance for the taste?

The ripening process of Spanish ham varies depending on the type of ham and the desired quality. Generally, the process takes several months to several years. During maturation, the meat develops its taste, aroma and texture, where the fat in the meat melts and provides a unique and rich taste experience.

Which regions in Spain are known for the production of high-quality Spanish ham?

The most famous regions in Spain for the production of high-quality Spanish ham are Extremadura, Andalusia and Castile and León. These regions offer a favorable climate and natural environments essential for the breeding and feeding of the Iberian pigs.

What is the best way to store and serve Spanish ham for the best taste?

Spanish ham should be stored in a cool, dry place, ideally in a special ham holder for easy cutting. It is recommended to cover the ham with a cloth or wax paper to prevent it from drying out. To fully enjoy the taste, Spanish ham should be served at room temperature so that the rich aromas can fully develop. It is best to store the sliced ​​ham in the refrigerator. Top of ours: remove the ham from the refrigerator half an hour before consuming it and let it come to room temperature. This way, aromas and flavors are released better.

What are some traditional Spanish dishes in which Spanish ham plays a prominent role?

Spanish ham is a versatile ingredient used in many traditional dishes. Some examples are the famous tapa "Jamon Iberico," "Bocadillos" (sandwiches) with ham and tomato, "Huevos Rotos" (broken eggs) with ham, and "Paella" with added pieces of ham for extra flavor.

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