Salsa Brava Finca La Barca 110 gr
Tax included
Shipping calculated at checkout
In stock
✅ Authentic Spanish product
✅ Delivery time 2-3 working days
✅ Free shipping from €75
Combine with:
Picos with extra virgin olive oil 125gr
Picos with extra virgin olive oil 125gr
Pata Negra Jamon de Bellota 100% Iberico 70gr hand cut
Pata Negra Jamon de Bellota 100% Iberico 70gr hand cut
Jamon Duroc Andres Iqzuierdo Spanish ham 100 gr.
Jamon Duroc Andres Iqzuierdo Spanish ham 100 gr.
Iberico ham Jamon 50% Iberico 100gr hand cut
Iberico ham Jamon 50% Iberico 100gr hand cut
Finca la Barca olive oil smoked in a box
Finca la Barca olive oil smoked in a box
Aioli with smoked olive oil Finca La Barca 120 ml
Aioli with smoked olive oil Finca La Barca 120 ml
Sea salt flakes La Chinata 165 grams
Sea salt flakes La Chinata 165 grams
Sea salt flakes smoked Flakes La Chinata 165 grams
Sea salt flakes smoked Flakes La Chinata 165 grams
Iberico Pate 120gr
Iberico Pate 120gr
This Salsa Brava con Pimentón Ahumado from Finca La Barca is a unique and tasty salsa. It is made with the best ingredients, including the finest pimentón ahumado, which provides a smoky flavor in combination with top quality Spanish tomatoes. The salsa has a soft texture and a distinct taste of pimentón ahumado.
The perfect way to use the Salsa Brava con Pimentón Ahumado is of course with one of the most famous Spanish dishes, namely: Patatas Bravas. The Patatas Bravas consist of baked potatoes that are served with the Salsa Brava. The potatoes are baked crispy and the Salsa Brava gives them a tasty twist. This dish is a must-try for anyone who enjoys Spanish food and is looking for a tasty and easy-to-prepare dish.
The sauce is also delicious to mix in pastas or to use as a base for marinades and sauces. If you're looking for a flavorful and unique salsa, the Salsa Brava con Pimentón Ahumado is the perfect choice. Taste the taste of Spain and the love of agriculture in every bite.
Additional information:
- Gluten free
- Keep cool and dry, out of direct light
- Once opened, keep refrigerated and consume within seven days.
