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Aceites El Tilo

El Tilo's olive oil is made exclusively from the cornicabra olive variety. This type of olive produces an aromatic and fruity olive oil with bitter and spicy average values.

The olive harvest takes place around mid-November, when the olive has reached its optimum ripeness.

The extra virgin quality of our olive oil makes them ideal for salads, natural tomatoes, garlic, peppers and also for everyday use in your kitchen.

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