Pata Negra Paleta Bellota 100% Iberico | Iberico shoulder ham, acorn-fed, free-range, approx. 5 kg
Low stock
✅ Authentic Spanish product
✅ Delivery time 2-3 working days
✅ Free shipping from €75
Ibericos Guillén
Ibéricos Guillén is located in Guijuelo, "the cradle of the Iberian ham", in the Sierra de Salamanca. From here, thanks to the traditional production processes and the highest quality pigs, they get the most exquisite Iberian products and are naturally salted, dried and aged.
Manuel Guillen SA produces all its products from premium pork in its renovated and fully certified premises. Partly because of this, they can guarantee exceptional quality.
All this together with the professionalism of their employees enables them to offer a wide range of delicious Iberico hams and Iberian products.
Manuel Guillen SA is a family business that has been engaged in the production and manufacture of Iberian pork products for three generations.
Iberico species
Jamon Bellota 100% Ibérico (Pata Negra)
• Top category made with 100% purebred Iberian pigs
• 100% fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare (10,000 m2)
• Aged for at least 36 months.
Jamon Bellota
• The variety is a mix of Iberico and Duroc (50-75% Iberico)
• Fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare
• Aged for at least 36 months
Jamon Cebo de Campo
• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains and feed
• Free range, the pigs are allowed to roam around in the dehesa
• 15 pigs per hectare (10,000 m2) • Matured for at least 26 months
Jamon de Cebo
• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains, feed and grass
• No free range
• Aged for at least 18 months
Jamon (gammon) & Paleta (shoulder ham)
The main difference between paleta (shoulder ham) and jamon (gammon) is in weight and ripening time. Furthermore, these two products come from the same Iberico pig and were raised on the same diet and in the same living conditions. The ripening/drying time of the Jamon is longer than that of a Paleta. A Jamon weighs between 7.5 and 9.5 kg and the Paleta between 4 and 6 kg. Due to the Paleta's smaller size, the meat is closer to the bone. As a result, the Iberico shoulder ham is known for a more intense and riper taste.
Our Jamones normally weigh between 8 and 8.5 kg and a Paleta usually weighs between 5 and 5.5 kg. If you only eat a plate of Iberico ham with 1 or 2 people every now and then, it is advisable to choose a Paleta. To preserve the best quality, you want to use up the Jamon or Paleta within 3 weeks after cutting.
Ripening and drying times
Bellota 100% Iberico Pata Negra
Paleta (ham shoulder): 36+ months
Jamon (gammon): 46+ months
Bellota
Paleta (ham shoulder): 24+ months
Jamon (gammon): 36+ months
Cebo de Campo
Paleta (ham shoulder): 18+ months
Jamon (gammon): 26+ months
Cebo
Paleta (ham shoulder): 16+ months
Jamon (gammon): 24+ months
Use and store
You will receive the iberico ham in a stylish cover from Ibéricos Guillén. Preferably, you remove the ham from the cover and place it on the ham holder, so that it can 'breathe' properly.
Preferably store in a dry, cool and dark place.
Gradually lay out after cutting. Cover the cut part with loose pieces of fat and cover it with a tea towel or the supplied cover.
Ingredients
Pure Iberico ham, Salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).
Paleta Bellota 100% Ibérico – The ultimate luxury of Spain
Experience the pure essence of Spanish gastronomy with the Paleta Bellota 100% Ibérico , a shoulder ham of absolute top quality. This ham, from 100% purebred Ibérico pigs that graze freely in the vast oak meadows of Spain, is synonymous with refinement and tradition.
Carefully wrapped in elegant Ibericos Guillén sleeves , this shoulder ham offers an unparalleled taste experience. Perfect for gourmets who want nothing less than the very best.
Why choose Paleta Bellota 100% Ibérico?
- 100% Ibérico breed: Made from pure purebred Ibérico pigs, known for their unique meat structure and marbling.
- Diet: The pigs feed on acorns, grasses and wild herbs, which provide a rich, nutty flavour and silky texture.
- Free range: The animals have the freedom to graze in the Dehesa , a unique Spanish ecosystem of oak forests. This contributes to their well-being and the exceptional quality of the meat.
- Maturation: Aged for a minimum of 36 months , allowing the flavours to fully develop and the texture to become perfect.
- Flavour profile: An intensely aromatic, nutty flavour with a slightly sweet undertone. The refined marbling of fat provides a melt-in-the-mouth experience that lingers.
How to enjoy your Paleta Bellota 100% Ibérico?
- Serving: Cut the ham into ultra-thin slices to allow the complex flavours to fully come into their own. Ideal as a luxury aperitif or part of an exclusive tapas platter.
- Presentation: Use a ham holder and knife for a professional cutting experience. This not only ensures a beautiful end result, but also optimal convenience.
Complete it with our accessories
For the best experience, you can opt for a ham holder and knife , ideal for cutting your ham correctly and safely:
- Basic set: Suitable for occasional use.
- Premium accessories: Specially designed for gourmets, with excellent precision and durability.
The essence of Spanish tradition
The Paleta Bellota 100% Ibérico is the ultimate choice for lovers of Spanish delicacies. With its 100% varietal purity, acorn-fed diet and careful maturation, this ham embodies the very best that Spain has to offer.
Taste the difference and bring a piece of Spain's gastronomic heritage into your home.
