Deboned Iberico ham Jamon Iberico piece
Low stock
✅ Authentic Spanish product
✅ Delivery time 2-3 working days
✅ Free shipping from €75
Ibericos Guillén
Ibéricos Guillén is located in Guijuelo, "the cradle of the Iberian ham", in the Sierra de Salamanca. From here, thanks to the traditional production processes and the highest quality pigs, they get the most exquisite Iberian products and are naturally salted, dried and aged.
Manuel Guillen SA produces all its products from premium pork in its renovated and fully certified premises. Partly because of this, they can guarantee exceptional quality.
All this together with the professionalism of their employees enables them to offer a wide range of delicious Iberico hams and Iberian products.
Manuel Guillen SA is a family business that has been engaged in the production and manufacture of Iberian pork products for three generations.
Iberico species
Jamon Bellota 100% Ibérico (Pata Negra)
• Top category made with 100% purebred Iberian pigs
• 100% fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare (10,000 m2)
• Aged for at least 36 months.
Jamon Bellota
• The variety is a mix of Iberico and Duroc (50-75% Iberico)
• Fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare
• Aged for at least 36 months
Jamon Cebo de Campo
• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains and feed
• Free range, the pigs are allowed to roam around in the dehesa
• 15 pigs per hectare (10,000 m2) • Matured for at least 26 months
Jamon de Cebo
• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains, feed and grass
• No free range
• Aged for at least 18 months
Jamon (gammon) & Paleta (shoulder ham)
The main difference between paleta (shoulder ham) and jamon (gammon) is in weight and ripening time. Furthermore, these two products come from the same Iberico pig and were raised on the same diet and in the same living conditions. The ripening/drying time of the Jamon is longer than that of a Paleta. A Jamon weighs between 7.5 and 9.5 kg and the Paleta between 4 and 6 kg. Due to the Paleta's smaller size, the meat is closer to the bone. As a result, the Iberico shoulder ham is known for a more intense and riper taste.
Our Jamones normally weigh between 8 and 8.5 kg and a Paleta usually weighs between 5 and 5.5 kg. If you only eat a plate of Iberico ham with 1 or 2 people every now and then, it is advisable to choose a Paleta. To preserve the best quality, you want to use up the Jamon or Paleta within 3 weeks after cutting.
Ripening and drying times
Bellota 100% Iberico Pata Negra
Paleta (ham shoulder): 36+ months
Jamon (gammon): 46+ months
Bellota
Paleta (ham shoulder): 24+ months
Jamon (gammon): 36+ months
Cebo de Campo
Paleta (ham shoulder): 18+ months
Jamon (gammon): 26+ months
Cebo
Paleta (ham shoulder): 16+ months
Jamon (gammon): 24+ months
Use and store
You will receive the iberico ham in a stylish cover from Ibéricos Guillén. Preferably, you remove the ham from the cover and place it on the ham holder, so that it can 'breathe' properly.
Preferably store in a dry, cool and dark place.
Gradually lay out after cutting. Cover the cut part with loose pieces of fat and cover it with a tea towel or the supplied cover.
Ingredients
Pure Iberico ham, Salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).
Deboned Jamon Cebo and Jamon Cebo de Campo Iberico Ham from Guijuelo, Spain
Now enjoy our refined Jamon Cebo and Jamon Cebo de Campo, both high-quality Iberico hams, in deboned pieces. Discover the rich Spanish culinary heritage and experience the unparalleled taste and quality of these special hams, now easier to cut and serve.
Jamon Cebo (Deboned)
Characteristics:
Diet: Mainly grains such as corn and soy.
Living conditions: Indoors or in limited outdoor areas.
Maturation time: Minimum 24 months.
Taste: Delicate and juicy, with a rich but less complex flavor.
Jamon Cebo de Campo (Deboned)
Characteristics:
Diet: Mixed, with grains, acorns, grasses and herbs.
Living conditions: Free range in natural meadows.
Maturation time: Minimum 26 months.
Taste : Richer and more complex, with a nutty undertone due to the mixed diet.
What is the difference?
Jamon Cebo hams are perfect for those who want to enjoy the delicious taste of Iberico ham at an affordable price. These hams are fed primarily on grains and raised indoors or in limited outdoor areas, resulting in a less complex flavor.
Jamon Cebo de Campo offers a middle ground between Cebo and Bellota . The pigs have a mixed diet and graze in the wild, which contributes to a richer and more complex taste. This makes the Jamon Cebo de Campo an excellent choice for those looking for a premium experience without the higher costs of Bellota hams.
Both Cebo and Cebo de Campo are 50%-75% Iberico variety in all cases and for each product. Only the Bellota variant is also produced in 100% Iberico.
Deboned variants
Our selection of Iberico hams is now available in deboned pieces. You don't have to be a master ham carver; each piece consists of a quarter of the deboned Jamon Iberico, so that you can quickly enjoy one or more slices of Iberico ham at any time. These pieces are excellent for both cutting machines and manual cutting.
Taste the differences
Whether you choose the affordability and delicious taste of Jamon Cebo, or the richer, more complex flavor of Jamon Cebo de Campo, you are sure to enjoy the refined flavors and high quality of our deboned Iberico hams.
