Spanish meats are second to none. From classic fuet, chorizo and iberico to salchichon and lomo, there is a huge selection to choose from online at Iberico Fino.
Spanish meats are second to none
Spain's charcuterie is second to none. When you visit a food market in Spain, you are greeted with a huge selection of meats and sausages in different styles, flavors and sizes. From classic chorizo and iberico to salchichon and lomo, Iberico Fino brings this range online to the Netherlands.
From ham legs to sausages, each region in Spain has a very distinctive style of seasoning and curing their meats. While many prefer hot and smoky pimentone, others rely on garlic and rosemary. Most Spanish meats are made from pork, but in the north of Spain you will also find beef on the table more often.