Skip to content

Iberico Cebo ham Paleta approx. 5 kg

Regular price €125,00

Tax included

Shipping calculated at checkout

Type & weight

✅ Authentic Spanish product
✅ Delivery time 2-3 working days
✅ Free shipping from €75

Low stock

Ibericos Guillén

Ibéricos Guillén is located in Guijuelo, "the cradle of the Iberian ham", in the Sierra de Salamanca. From here, thanks to the traditional production processes and the highest quality pigs, they get the most exquisite Iberian products and are naturally salted, dried and aged.

Manuel Guillen SA produces all its products from premium pork in its renovated and fully certified premises. Partly because of this, they can guarantee exceptional quality.

All this together with the professionalism of their employees enables them to offer a wide range of delicious Iberico hams and Iberian products.

Manuel Guillen SA is a family business that has been engaged in the production and manufacture of Iberian pork products for three generations.

Iberico species

Jamon Bellota 100% Ibérico (Pata Negra)

• Top category made with 100% purebred Iberian pigs
• 100% fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare (10,000 m2)
• Aged for at least 36 months.

Jamon Bellota

• The variety is a mix of Iberico and Duroc (50-75% Iberico)
• Fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare
• Aged for at least 36 months

Jamon Cebo de Campo

• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains and feed
• Free range, the pigs are allowed to roam around in the dehesa
• 15 pigs per hectare (10,000 m2) • Matured for at least 26 months

Jamon de Cebo

• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains, feed and grass
• No free range
• Aged for at least 18 months

Jamon (gammon) & Paleta (shoulder ham)

The main difference between paleta (shoulder ham) and jamon (gammon) is in weight and ripening time. Furthermore, these two products come from the same Iberico pig and were raised on the same diet and in the same living conditions. The ripening/drying time of the Jamon is longer than that of a Paleta. A Jamon weighs between 7.5 and 9.5 kg and the Paleta between 4 and 6 kg. Due to the Paleta's smaller size, the meat is closer to the bone. As a result, the Iberico shoulder ham is known for a more intense and riper taste.

Our Jamones normally weigh between 8 and 8.5 kg and a Paleta usually weighs between 5 and 5.5 kg. If you only eat a plate of Iberico ham with 1 or 2 people every now and then, it is advisable to choose a Paleta. To preserve the best quality, you want to use up the Jamon or Paleta within 3 weeks after cutting.

Ripening and drying times

Bellota 100% Iberico Pata Negra

Paleta (ham shoulder): 36+ months
Jamon (gammon): 46+ months

Bellota

Paleta (ham shoulder): 24+ months
Jamon (gammon): 36+ months

Cebo de Campo

Paleta (ham shoulder): 18+ months
Jamon (gammon): 26+ months

Cebo

Paleta (ham shoulder): 16+ months
Jamon (gammon): 24+ months

Use and store

You will receive the iberico ham in a stylish cover from Ibéricos Guillén. Preferably, you remove the ham from the cover and place it on the ham holder, so that it can 'breathe' properly.

Preferably store in a dry, cool and dark place.

Gradually lay out after cutting. Cover the cut part with loose pieces of fat and cover it with a tea towel or the supplied cover.

Ingredients

Pure Iberico ham, Salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).

Combine with:

Arcos Flexible Ham Knife 240mm

Arcos Flexible Ham Knife 240mm


Ham knife Riviera 250mm white Arcos

Ham knife Riviera 250mm white Arcos


Arcos boning knife riviera black 130mm

Arcos boning knife riviera black 130mm


Arcos boning knife universal black 130mm

Arcos boning knife universal black 130mm


Ham holder Bodega Buarfe

Ham holder Bodega Buarfe


Discover the taste of Ibéricos Guillen. A traditional family business from Guijuelo, "the cradle of the Iberian ham", in the Sierra de Salamanca. From here, thanks to traditional production processes and the highest quality pigs, they produce the most exquisite Iberian products and are naturally salted, dried and aged.

The paleta is obtained from the front leg of the pig. It has a slender shape, with a black hoof and a thin shaft. The coating fat is soft and smooth in texture. The profile is V-shaped.

We present you the widest range of Iberico ham and are happy to inform you about the different classifications (labels):

  • Ibérico Cebo - aged for 16 months
  • Ibérico Cebo de Campo - aged for 18 months
  • Ibérico Bellota - aged for 24 months
  • Ibérico Bellota (100% Ibérico), the one and only Pata Negra - aged for 26+ months
More information about the Ibérico classifications

The different types of Iberian ham are determined, among other things, by the percentage of Iberian variety, but especially by the diet and ripening time. As for feed, Iberian ham of the Iberian breed can be called "Iberian cebo", "Iberian cebo de campo" or "Iberian bellota".

The ' cebo ibérico ' is fed exclusively with 'cebo' (feed and grains). The ' cebo de campo ibérico ' receives a combination of wild fruits, herbs, grains and feed. And the ' bellota ibérico ' (acorn-fed ham) is fed with acorns and other wild fruits during its life in the meadows, in what is called the "la Montanera" season.

Finally the cream of the crop, the ' pata negra '. Where the 'bellota ibérico' already enjoys the highest possible diet, freedom of the pig and the longest ripening time, the bellota hams are 50-75% ibérico. The 'pata negra ', on the other hand, is always 100% iberico variety and can be recognized by the black label.

Due to these differences in diet, each Jamon Iberico category has its own particularities. Yet none of them is necessarily 'tastier' than the others, this certainly also depends on the taste of each individual. On our website you will find advice on which ham to choose. And as experts in the ham world, we are happy to help you with all your questions.

Paleta Iberico vs. Jamon Iberico

Due to the smaller size of the Paleta (shoulder hams), the meat is closer to the bone. As a result, the Iberico shoulder ham is known for a more intense and riper taste.

The Paleta, or the shoulder, is smaller than a Jamon. Our Iberico hams weigh about 8.5 kg and a Paleta usually weighs about 5.5 kg. If you only eat a plate of Iberico ham with 1 or 2 people every now and then, it is advisable to choose a Paleta. To preserve the best quality, you want to use up the Jamon or Paleta within 3 weeks after cutting.

Iberico Guillen

Ibericos Guillen is located in Guijuelo, "the cradle of the Iberian ham", in the Sierra de Salamanca. From here, thanks to the traditional production processes and the highest quality pigs, they get the most exquisite Iberian products and are naturally salted, dried and aged.

Manuel Guillen SA produces all its products from premium pork in its renovated and fully certified premises. Partly because of this, they can guarantee exceptional quality.

All this together with the professionalism of their employees enables them to offer a wide range of delicious Iberico hams and Iberian products.

Manuel Guillen SA is a family business that has been engaged in the production and manufacture of Iberian pork products for three generations.

Use and store

Storage : preferably in a dry, cool and dark place
Use : apply gradually after cutting. Cover the cut piece with cut pieces of fat and a tea towel.

Ingredients

Pure Iberico ham, salt, dextrose, antioxidants (E-331) and preservatives (E-252; E-250).

Customer Reviews

Based on 4 reviews
75%
(3)
0%
(0)
25%
(1)
0%
(0)
0%
(0)
S
Sean Van Hoornweder
Iberico cebo ham

Stipte levering
Zeer lekker van smaak
En heel leuk verpakt

A
Alan De Visser
Iberico paleta 50% bellota

Prachtige mooie ham proef degelijk het verschil met een serano aleen met een paleta heb je veel bot en is niet goedkoop wel een van de beste hammen ter wereld geclasificeerd maar toch 3 sterren inv met de prijs in spanje haal ik het voor 59.95 a 69.95 vandaar maar alsnog een dikke aanrader! En service en verzending top ham netjes met touw en doek chappaeu

G
G Gijswijt
Iberico Fino levert erg goed

Door de goede service van Iberico fino kon ik op het Oudjaarsfeest een geweldige schotel Jamon leveren bij een aantal kennissen die veel ervaring hebben met Jamon. Alom grote waardering voor de kwaliteit

B
Bart Van Nieuwenhuyse

Mooie, lekkere ham. Op tijd geleverd en mooie presentatie

Shopping Cart

Your cart is currently empty

Shop now