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Iberico ham stuk 1 kg

Regular price €58,00

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Soort
Gewicht

✅ Authentiek Spaans product
✅ Levertijd 2-3 werkdagen
✅ Gratis verzending vanaf €75

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Ibéricos Guillén

Ibéricos Guillén is located in Guijuelo, "the cradle of the Iberian ham", in the Sierra de Salamanca. From here, thanks to the traditional production processes and the highest quality pigs, they get the most exquisite Iberian products and are naturally salted, dried and aged.

Manuel Guillen SA produces all its products from premium pork in its renovated and fully certified premises. Partly because of this, they can guarantee exceptional quality.

All this together with the professionalism of their employees enables them to offer a wide range of delicious Iberico hams and Iberian products.

Manuel Guillen SA is a family business that has been engaged in the production and manufacture of Iberian pork products for three generations.

Iberico species

Jamon Bellota 100% Ibérico (Pata Negra)

• Top category made with 100% purebred Iberian pigs
• 100% fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare (10,000 m2)
• Aged for at least 36 months.

Jamon Bellota

• The variety is a mix of Iberico and Duroc (50-75% Iberico)
• Fed with acorns and food from the wild
• Free range, the pigs are allowed to roam around in the dehesa
• 1.25 pigs per hectare
• Aged for at least 36 months

Jamon Cebo de Campo

• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains and feed
• Free range, the pigs are allowed to roam around in the dehesa
• 15 pigs per hectare (10,000 m2) • Matured for at least 26 months

Jamon de Cebo

• The variety is a mix of Iberico and Duroc (minimum 50% Iberico)
• Fed with a combination of acorns, grains, feed and grass
• No free range
• Aged for at least 18 months

Jamon (gammon) & Paleta (shoulder ham)

The main difference between paleta (shoulder ham) and jamon (gammon) is in weight and ripening time. Furthermore, these two products come from the same Iberico pig and were raised on the same diet and in the same living conditions. The ripening/drying time of the Jamon is longer than that of a Paleta. A Jamon weighs between 7.5 and 9.5 kg and the Paleta between 4 and 6 kg. Due to the Paleta's smaller size, the meat is closer to the bone. As a result, the Iberico shoulder ham is known for a more intense and riper taste.

Our Jamones normally weigh between 8 and 8.5 kg and a Paleta usually weighs between 5 and 5.5 kg. If you only eat a plate of Iberico ham with 1 or 2 people every now and then, it is advisable to choose a Paleta. To preserve the best quality, you want to use up the Jamon or Paleta within 3 weeks after cutting.

Ripening and drying times

Bellota 100% Iberico Pata Negra

Paleta (ham shoulder): 36+ months
Jamon (gammon): 46+ months

Bellota

Paleta (ham shoulder): 24+ months
Jamon (gammon): 36+ months

Cebo de Campo

Paleta (ham shoulder): 18+ months
Jamon (gammon): 26+ months

Cebo

Paleta (ham shoulder): 16+ months
Jamon (gammon): 24+ months

Use and store

You will receive the iberico ham in a stylish cover from Ibéricos Guillén. Preferably, you remove the ham from the cover and place it on the ham holder, so that it can 'breathe' properly.

Preferably store in a dry, cool and dark place.

Gradually lay out after cutting. Cover the cut part with loose pieces of fat and cover it with a tea towel or the supplied cover.

Ingrediënten

Pure Iberico ham, Zout, dextrose, antioxidanten (E-331) en conserveermiddelen (E-252; E-250).

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Weight

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In stock

Onze selectie Iberico hammen nu ook verkrijgbaar als stuk van 1 kilogram. Duik in de rijke Spaanse culinaire erfenis en ontdek de weergaloze smaak en kwaliteit die deze bijzondere hammen te bieden hebben.

Je hoeft geen meesterhamsnijder te zijn; elk stuk bestaat uit een kwart van de ontbeende Jamon Iberico. Zo kun je op elk moment snel genieten van een of meerdere plakjes Iberico ham.

Diverse soorten verkrijgbaar

  • Jamon Cebo 50% iberico
  • Jamon Cebo de Campo 50% iberico
  • Jamon Bellota 50% iberico
  • Jamon Bellota 100% iberico

Ervaar de rijke, hartige smaak van authentieke Jamón Ibérico zonder het gedoe van het snijden. Pak eenvoudigweg uit, serveer en geniet van dit Spaanse culinaire meesterwerk.

Elke ham is met liefde en vakmanschap bereid, met respect voor eeuwenoude tradities die deze Iberico hammen zo uniek maken. Onze zorgvuldig geselecteerde hammen worden gekenmerkt door hun sappige textuur, prachtige marmering en een betoverende nootachtige smaak die de zintuigen streelt.